Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, oven goulash. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This beef and cheese goulash is comforting and flavorful, just like your mom Cuisine American. Keyword dutch oven, gluten free, goulash, ground beef. Beef Goulash made over the campfire in a cast iron Dutch Oven recipe.
oven goulash is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. oven goulash is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook oven goulash using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make oven goulash:
- Take 2 1/2 lb ground beef
- Make ready 1 lb sausage Odoms Tennessee Pride what I use
- Get 2 lb elbow macaroni
- Take 2 can tomato puree 48 ounces total
- Take 2 can tomatoes with garlic 30 ounces total
- Prepare 2 tbsp minced garlic
- Make ready 3 cup shredded Colby Jack cheese
- Get 1/4 cup parmesan cheese grated
- Take 2 tsp salt
- Make ready 1 large onion chopped
- Prepare 1 cup sweet peppers the different the color the better chopped
- Take 1 tsp basil dried
- Make ready 1 tsp ground black pepper
- Take 1 stick butter
- Make ready 3 tbsp olive oil
- Take 1 can black olives whole 15 ounce can I rough chopped
- Take 1 can tomato sauce 15 ounce can
- Prepare 1/3 cup Concorde grape wine
- Take 1/4 lb bacon
- Take 2 tbsp smoked paprika
Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is. Let me know how you enjoyed your Hungarian Goulash! Anytime is the perfect time of year to make this delicious homemade goulash. Can I make this in a dutch oven?
Instructions to make oven goulash:
- preheat oven 450°F Fahrenheit
- cook onion peppers garlic sausage bacon spices
- add wine to meat
- cook the elbows as directions on the box
- after meat is cooked add tomatoes after elbows are done add the sauces and puree
- add all the ingredients together except olives cheeses
- put a layer of goulash on bottom of pan add olive and parmesan cheese layer of goulash add Colby Jack cheese on top bake 20 minutes
Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. A Dutch oven is the perfect cooking vessel, be it on the campfire, gas camp range, or the stovetop. Serve it with a chunk of crusty bread for a full meal. Add a salad if you are inclined to include.
So that is going to wrap it up with this exceptional food oven goulash recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
