Cottage cheese(paneer)curry
Cottage cheese(paneer)curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cottage cheese(paneer)curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Then add ¼ teaspoon turmeric powder, ½ teaspoon red chilli powder, ½ teaspoon coriander powder and ½ teaspoon garam. Spinach and Cottage Cheese Punjabi Curry by Celebrity Chef Harpal Singh Sokhi. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too!

Cottage cheese(paneer)curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cottage cheese(paneer)curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cottage cheese(paneer)curry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cottage cheese(paneer)curry:
  1. Take 250 gm cottage cheese (paneer) diced
  2. Get 1 small brown onion(chopped)
  3. Get 3 green chillies(chopped)
  4. Get 1 n half tomatoes(roughly cut)
  5. Take 2 cloves garlic
  6. Get 10 gm ginger
  7. Make ready 2 pcs bayleaf
  8. Take 4 stripes coriander
  9. Get 1 tea spoon cumin powder
  10. Take 1/2 tea spoon chilly powder
  11. Prepare Salt (to taste)

Indian Cottage Cheese Curry with AlmondsFlavor Quotient. Cut into smaller cubes if using in a curry. Paneer can be refrigerated for up to a week or can be. Restaurant Style Matar Paneer is a famous creamy and comfy Punjabi curry recipe hailing from the Northern part of India.

Steps to make Cottage cheese(paneer)curry:
  1. First get everything ready for curry.
  2. Secondly,shallow fry paneer (Cottage cheese) in oil n soak it in salty warm water so the cottage cheese (paneer)will be soft)
  3. Thirdly,heat the pan n put 2 tb spoon oil.after the oil is hot first put bayleaf following WD chopped onion n green chilly saute till light brown.Adding more tomatoes n sprinkle with turmeric powder,cumin powder, chilly powder,salt n ginger garlic paste.cook it well till it's soften.let it be cool down for while n blend it as thick sauce.
  4. Lastly,put the blended sauce in a pan in a low flame n add paneer(cottage cheese) squeezing all the water.stir the paneer with sauce for 2-3minutes n it looks ready.just garnish curry WD coriander.we can eat this curry with basmati steam rice, roti or naan.Its perfect for vegetarians😋

Goes well with any bread or rice. Okay, let's chat about today's recipe. The recipe I am sharing today is 'Matar Paneer Curry'. It's green peas and cottage cheese curry. Paneer Pasanda Recipe is delectable dish made from cottage cheese(paneer) & flavored with spices like cardamom and cooked in a spicy yogurt cashewnut Paneer Pasanda Recipe is a popular dish which is made in a creamy cashew nut yogurt gravy.

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