🔥🔥PANEER ANGARA😋
🔥🔥PANEER ANGARA😋

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 🔥🔥paneer angara😋. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer is love for vegetarians & the recipe is delightful for all the veg lovers. Food is all about simplifie your tastebuds. Paneer Angara Paneer recipe How to make paneer recipe Paneer angara Recipe Angara paneer Recipe Paneer Angara by shrestha's Recipe How to make paneer angara Paneer angara restaurant style.

🔥🔥PANEER ANGARA😋 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. 🔥🔥PANEER ANGARA😋 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 🔥🔥paneer angara😋 using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🔥🔥PANEER ANGARA😋:
  1. Get 150 g Paneer
  2. Make ready 1 onion
  3. Take 1 tbsp ginger paste
  4. Make ready 1 tsp garlic paste
  5. Prepare 3 fresh tomatoes puree
  6. Make ready 2 tbsp oil
  7. Make ready 1 tsp cumin seeds
  8. Take 1 tsp turmeric
  9. Prepare 1 tsp red chilli powder
  10. Get 1/2 tsp garam masala
  11. Prepare Dry spices:
  12. Get 1/2 cinnamon stick
  13. Make ready 6 cloves
  14. Take 1 black cardamon
  15. Take 2 bay leaves
  16. Take 1 tbsp cashew nut paste
  17. Take 1 tbsp fresh cream
  18. Prepare Handful chopped coriander
  19. Get 1 piece charcoal

Paneer Angara is an interesting paneer side dish and also different from the usual paneer Butter Masala and other paneer recipes. Angara adlı kullanıcının en iyi panoları. Order online from Angara Indian Restaurant on MenuPages. Home made deep fried cheese covered in lentil batter.

Instructions to make 🔥🔥PANEER ANGARA😋:
  1. Mix the paneer with 1/4 tsp turmeric and salt.
  2. Heat up some oil in the pot. Cook the cumin seeds and the dry spices ill they start to change the colour.
  3. Add chopped onions. Cook the onions till the oil start to separate from the onions. Add ginger and garlic paste. Cook it for 2 mins. Then add fresh tomatoes puree, salt, turmeric red chilli powder. Stir it well and cover with the lid. Let it cook for 5-10 mins on low heat.
  4. Add marinaded paneer to the gravy. Stir it so all the gravy coated evenly to the paneer. Add cashew nut paste and cream.
  5. Cook it for further 10 mins on low heat.
  6. Heat up the charcoal until it becomes red hot. Place the charcoal in to little bowl, pour few drops of oil and 3 cloves for the smokey flavour. Put it in the middle of the curry pot. Cover it with the lid for 7-8 mins. This way the charcoal start to build up more smoke into the dish and makes a lovely smoky flavour paneer angara.
  7. Remove the charcoal from the pot. Serve the dish in to serving dish with fresh chopped coriander.
  8. Enjoy with rice, roti or naan bread and onion chilli salad 😋

Vokiškas angaras ALUFLEX skirtas tiems kas realiai kreipia dėmesį į kokybę, į detales. Sienų danga - profiliuota skarda arba PVC tentas, stogo danga - PVC tentas. Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More. For more recipes related to Chicken Angara checkout Chicken Tetrazini, Kolhapuri Chicken, Chicken Makhani, Chicken Chettinaad. Paneer Bullets, Peanut Chaat, Spider Roll, Paneer Tikka, Thali, Garlic Naan, Chinese Platter.

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