Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, basic japanese fried rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basic Japanese Fried Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Basic Japanese Fried Rice is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have basic japanese fried rice using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basic Japanese Fried Rice:
- Make ready 300 g leftover rice
- Get 2 eggs
- Take 4 spring onion
- Get 70 g panchetta
- Make ready pinch salt
- Take black pepper as you like
- Prepare Sunflower oil
Steps to make Basic Japanese Fried Rice:
- Chop spring onions
- Pour the oil into a bigger pan. Use high heat and put the meat first, then mixed eggs. And add spring onions.
- When the eggs are cooked, pour the rice. Stir fry as if you're cutting the rice.
1. Don't rush too much. 8-10 minutes with high heat. Mine was level 8 out of 9. Press the rice onto the pan gently so that rice become dry, which is the key.
1. Salt and pepper to the taste you like. Taste in this stage and make sure your perfect tapte
1. Don't rush too much. 8-10 minutes with high heat. Mine was level 8 out of 9. Press the rice onto the pan gently so that rice become dry, which is the key.
So that is going to wrap this up for this exceptional food basic japanese fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
