Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, becky's beef goulash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Becky's Beef Goulash is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Becky's Beef Goulash is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook becky's beef goulash using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Becky's Beef Goulash:
- Prepare 1 1/2 lb ground beef
- Prepare 1 large onion diced
- Prepare 1 head cabbage
- Take 1 can shredded sauerkraut
- Take 1 can tomatoe juice
- Get 2 can diced tomatoes with basil & garlic
- Take 4 each Bay leaves
- Take 1/2 tsp garlic powder
- Make ready 1 tsp parsley
- Take 1 tsp paprika
Instructions to make Becky's Beef Goulash:
- Brown ground beef, onion, and spices. Drain grease.
- In large pot cook cabbage until tender.
- drain cabbage but leave some water in pot.
- Add ground beef and all other ingredients. Tangier? then dont drain sauerkraut. Simmer on low. Longer it simmers the more flavor.
- Serve with cornbread. Some like rice in it.
- Sorry, I just add more or less of each thing until it gets the just right flavor & consistency. Also depends on how many people I'm feeding.
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