Fried rice
Fried rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Thai Fried Rice and Padkrapow Tasty Like Heaven - Thailand Street Food. Thai Fried Rice Recipe with Prawn •Khao Pad Goong

Fried rice is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried rice is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried rice:
  1. Get 4 cups Basmathi rice
  2. Get 5 cups Water
  3. Get Onion 1 diced
  4. Get 6 cloves Garlic
  5. Prepare 8 bird's eye chilli
  6. Prepare Maggi cubes 6
  7. Get 1 tbls Sweet soy sauce
  8. Take Salt to taste (if required)
  9. Take Turmeric powder (to marinate chicken fillet)
  10. Get Chicken fillet (fry)
  11. Get Egg 6 (fry)

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried rice:
  1. Marinate chicken fillet. Deep fry. Keep aside. Fry eggs. Keep aside
  2. Cook rice. (4 cups rice + 5 cups water). Let it cook completely. Keep aside
  3. Blend/pound garlic, chilli & maggie cubes.
  4. Add oil in pan. Add diced onion and pounded ingredients. Stir and cook until oil breaks.
  5. Add rice. Stir anf mix well. (Low flame). Add fried eggs & chicken fillet. Stir well. Serve hot.

Recipe courtesy of Food Network Kitchen. Add the meat, peas, and reserved egg, cook, stirring until heated through. Healthier & better than Chinese take-out! This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".

So that’s going to wrap it up with this exceptional food fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!