Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mashed potatoes with fried liver. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mashed Potatoes With fried Liver is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mashed Potatoes With fried Liver is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mashed potatoes with fried liver using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potatoes With fried Liver:
- Prepare 400 g liver
- Get 1 kg potatoes (boiled)
- Prepare 3 tomatoes
- Get 1 Onion
- Take Cooking oil
- Take 2 sliced capsicum
- Prepare Salt
- Prepare Paprika
- Get 1 tsp royco
Instructions to make Mashed Potatoes With fried Liver:
- Chop the liver and boil for 15 mins under high heat. Chop the onions and tomatoes.
- Drain the excess water, then add oil for frying just abit though.
- Let it fry for 3 mins then add onions. Allow to fry more then add tomatoes.
- Stir the liver then add capsicum then salt.
- Add a little bit of paprika and royco then stir well.
- Let it cook for around 5-10 mins under low heat. Remove from heat and cool
- Mash the potatoes then add blue and and a pinch salt. Mash more to be more fine or smooth.
- Serve with warmed fried liver.
So that’s going to wrap it up for this special food mashed potatoes with fried liver recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
