Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cottage pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cottage Pie is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cottage Pie is something that I have loved my whole life.
Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.
To get started with this recipe, we must first prepare a few components. You can have cottage pie using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Get meat mixture
- Make ready 1 tbsp butter
- Get 1 tbsp olive oil, extra virgin
- Make ready 1 lb ground beef
- Make ready 1 cup onion, chopped
- Prepare 2 tbsp garlic, minced
- Take 1 1/2 tbsp dry rosemary
- Prepare salt
- Get 1 tbsp ground cumin
- Prepare 4 tsp worcestershire sauce
- Make ready 1 tbsp ketchup
- Prepare 1 tsp cayenne pepper
- Take 1/3 cup all-purpose flour
- Take 1 1/2 cup beef broth
- Take 1 cup frozen peas
- Take 1 cup frozen carrots
- Prepare potato topping
- Make ready 6 medium purple potatoes
- Get 1 tbsp butter
- Make ready 1/3 cup heavy cream
- Take 1/2 cup pepper jack cheese
- Prepare 1/2 cup cheddar cheese
- Make ready 1 egg, beaten
- Get salt
Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.
Steps to make Cottage Pie:
- Preheat oven to 375°F.
- In a deep sauce pan add in butter and oil on medium heat.
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
- Add in broth, cook and stir until sauce has thicken (about 5 minutes).
- Stir in frozen veggies, and remove from heat.
- Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
- Meanwhile boil your potatoes until fork tender.
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
- Bake in oven for 30 minutes until the sides have brown.
- Remove baking dish from oven and let cool for 10-15 minutes before serving.
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.
So that’s going to wrap it up with this special food cottage pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
