Vinnie's Hungarian goulash
Vinnie's Hungarian goulash

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vinnie's hungarian goulash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vinnie's Hungarian goulash is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vinnie's Hungarian goulash is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vinnie's hungarian goulash using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vinnie's Hungarian goulash:
  1. Take 2 lb lean beef 1 inch cubed
  2. Prepare 2 tbsp conol oil
  3. Prepare 2 medium onions
  4. Prepare 1 tsp salt
  5. Prepare 2 tbsp paprika
  6. Get 16 oz beef broth
  7. Get 2 green peppers
  8. Make ready 2 red perrers…ripe green peppers
  9. Take 1 can diced tomatoes
  10. Take 1 cup sliced fresh mushrooms
Steps to make Vinnie's Hungarian goulash:
  1. brown beef in skillet
  2. add onions
  3. add salt, paprika, and broth to Dutch oven or large pot.
  4. combind in large pot and simmer for 2 hours
  5. add peppers, diced tomatoes and mushrooms last 10 minutes of cooking
  6. incorporate cooked large elbow macaroni

So that’s going to wrap this up with this exceptional food vinnie's hungarian goulash recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!