Ground Beef and Mashed Potatoes Quarter
Ground Beef and Mashed Potatoes Quarter

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ground beef and mashed potatoes quarter. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ground Beef and Mashed Potatoes Quarter is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ground Beef and Mashed Potatoes Quarter is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook ground beef and mashed potatoes quarter using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground Beef and Mashed Potatoes Quarter:
  1. Take Ground Beef (Minced beef)
  2. Take 1 can tomato and onion mix
  3. Make ready 1/2 green pepper, chopped
  4. Make ready 1/2 red pepper, chopped
  5. Get 1 teaspoon curry powder
  6. Get 1 teaspoon lamb spice
  7. Get 1 teaspoon black pepper
  8. Get 1 beef stock cube
  9. Get 1 loaf white bread
  10. Take 3 tablespoons tomato sauce
  11. Prepare 3 medium carrots, peeled and sliced
  12. Prepare 4 large potatoes, peeled and chopped
  13. Prepare 1 teaspoon salt
  14. Get 3 tablespoons margarine
  15. Prepare 1/2 cup milk
Instructions to make Ground Beef and Mashed Potatoes Quarter:
  1. In a medium saucepan, heat a little oil and saute the beef until brown. Add the onion, peppers and stir. Add the spices, beef stock and brown further.
  2. Add the tomato and onion mix and tomato sauce, stir well simmer. Add the carrots and a little water and simmer until cooked.
  3. In another saucepan, place the potatoes and enough water to cover them, simmer over high heat. Once cooked and soft, drain the remaining water.
  4. Add the salt, margarine and milk and mash. Remove from heat.
  5. To serve: Cut bread into four equal quarters and scoop out the inside. In each quarter, place a large serving spoon of mashed potatoes and spread at the bottom of bread.
  6. Place a large serving spoon of the beef mixture on top of the potatoes, then garnish with a spoon of atchaar and cover with the bread that was scooped out.

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