Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cottage pies with cheesy potato topping. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cottage Pies with cheesy potato topping is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cottage Pies with cheesy potato topping is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cottage pies with cheesy potato topping using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pies with cheesy potato topping:
- Take 2 tbsps sunflower oil
- Take 1 onion large , thinly sliced
- Prepare 1 celery stalk, finally chopped
- Take 1 carrot large , finally chopped
- Take 750 gm beef minced
- Get 2 tsps plain flour
- Make ready 300 ml beef stock
- Prepare 1 tbsp tomato pure
- Get 2 tbsps Worcestershire sauce
- Prepare Salt pepper and
- Take Topping:-
- Take 759 gm potatoes , cut in to chunks
- Take 30 g butter
- Make ready 3 tbsps milk hot
- Get 125 g cheddar cheese mature , grated
Steps to make Cottage Pies with cheesy potato topping:
- Heat the oil in a pan, add onion, celery and carrots and cook for 3 minutes. Add the minced beef and cook for 5 minutes.
- Add the flour and cook for 2 minutes. Add the stock, tomato puree and sauce, season with salt and pepper and bring to a boil. Cover and simmer, stirring occasionally, for 45 minutes.
- Remove from the heat and transfer in to a large oven proof dish and set side.
- Prepare pototo topping: Cook the potatoes in boiling salted water for 20 minutes or until tender. Drain and add the butter and hot milk to the potatoes and mash until soft. Then add the cheese and salt and pepper.
- Cover the minced beef mixture with the mashed potato using a spoon and spread over the top to cover completel. You may score the surface using a fork to give a decorative look.
- Cook in a preheated oven at 200°c for 40minutes until pototo topping is golden brown and the meat mixture is bubbling. Serve hot.
- Note: You may omit the cheese in the potato and can use olive oil instead of butter.
So that is going to wrap this up for this exceptional food cottage pies with cheesy potato topping recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
