Tofu, egg and veg fried rice
Tofu, egg and veg fried rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tofu, egg and veg fried rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu, egg and veg fried rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tofu, egg and veg fried rice is something which I have loved my entire life. They’re nice and they look wonderful.

A quick and easy fried rice recipe with tofu, vegetables, and egg. This is a very ad-hoc recipe that I concocted one night. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu, egg and veg fried rice using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu, egg and veg fried rice:
  1. Get Half block of tofu
  2. Take Half a bag of rainbow salad or similar (stir fry veg?)
  3. Make ready Aldi rice packet - coconut, chilli & lime flavour
  4. Take 1 egg
  5. Prepare Soy sauce
  6. Take Olive oil
  7. Prepare Half a stock cube

Mix some tofu with your favorite veggies and rice for a quick and. For example, leftover rice, frozen vegetables, eggs, and a block of tofu. And it makes a satisfying one-bowl meal that provides me energy throughout the day. Coat the tofu slices with cornstarch and then dip it into the egg and Chinese chive mixture.

Instructions to make Tofu, egg and veg fried rice:
  1. Roughly chop tofu and fry in oil for 4 mins
  2. Add the bag of salad/stir fry veg
  3. Add plenty of soy sauce
  4. Add the rice and fry all together for 3 mins
  5. Make a well in the middle, crack the egg in, scramble it and let cook for 30s then mix in with meal
  6. Enjoy! (The leftovers are great cold for tomorrows lunch)

Pour oil into a pan and lay the slices one by one. Turn on the heat and fry until both sides are golden brown. In a small dipping bowl, mix all the seasonings and serve with fried tofu. This vegan fried rice with scrambled tofu is a healthy take on fried rice that is loaded with veggies, edamame beans, and turmeric scrambled tofu instead of eggs! Enjoy this protein-loaded veggie dish for dinner or as a side!

So that’s going to wrap it up with this special food tofu, egg and veg fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!