Yummy Cinnamon Rolls
Yummy Cinnamon Rolls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, yummy cinnamon rolls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roll the bread slices until very flat. Butter the bread, and sprinkle with cinnamon sugar. Learn how to make them at home.

Yummy Cinnamon Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Yummy Cinnamon Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yummy cinnamon rolls using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yummy Cinnamon Rolls:
  1. Prepare 1 cup all-purpose Flour/ Maida
  2. Prepare 3/4 tsp baking powder
  3. Get 1/4 tsp baking soda
  4. Make ready 2 tsp powdered sugar
  5. Make ready 1 tsp vinegar
  6. Make ready 2-5 spoon melted butter
  7. Get as needed milk to make dough
  8. Get 1/2 tsp cinnamon powder
  9. Make ready 2 tsp brown sugar
  10. Take 1 tsp butter

They're fluffy, soft, and topped with vanilla glaze. It's taken me some time to develop quick cinnamon rolls that maintain all the flavor. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is.

Instructions to make Yummy Cinnamon Rolls:
  1. Take a bowl add flour put baking powder,baking soda,butter,powdered sugar.Then take bowl put some milk add 1 tsp vinegar in it and mix it well then put the mixture of milk and vinegar in flour and make a dough.Put the dough on rest for 10 min.
  2. On other hand take a big pan put a ring inside in and place a lid on pan and pre heat the pan for 10 min on high flame.
  3. Take a bowl add 2 tsp brown sugar,1tsp butter,1/2 tsp cinnamon powder and mix it.
  4. After 10 min knede a dough with hand and take a dough on flat suface and make a rectangle shape with the help of roller.Then put the brown sugar mixture on the rectangular shape dough and spread all over it and then put the one side of dough and also another side of dough and cut it into the pieces.
  5. Then take a single piece cut it from middle with the help of knife and cross the cut part and make the cinnemon rolls. Take aplate grease it with little bit of ghee and put all the cinnemon rolls in a plate.
  6. After 10 min our pan is pre heated then remove the lid of pan and plate the cinnemon rolls plate in a pan ahain put the lid on pan and bake the rolls for 15 to 20 min on low flame.
  7. After 15 to 20 our cinnemon rolls will be ready off the flame remove the plate from pan and grease the rolls with little bit of butter and cool down it ready to serve.

I just love cinnamon rolls, i have already shared a whole wheat version. But i wanted to make a basic The rolls were so soft with a buttery,sugary cinnamony interior and a little crusty sugar exterior. Yummy cinnamon roll on white plate closeup One crispy cinnamon roll on a white plate, bakery product. On white background Closeup yummy frosted cinnamon roll with sugar decoration. The BEST cinnamon rolls in the WORLD.

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