Cinnamon butter roll
Cinnamon butter roll

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon butter roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon butter roll is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cinnamon butter roll is something which I’ve loved my entire life.

These brown butter cinnamon rolls are going to knock your socks off. These brown butter cinnamon rolls are not for the faint of heart. I came up with this recipe in I've posted a lot of cinnamon roll recipes, so I'm not going to show too many of the same kinda pics here.

To get started with this recipe, we must first prepare a few components. You can cook cinnamon butter roll using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon butter roll:
  1. Make ready 3/4 cup all-purpose Flour/ Maida
  2. Get 7 tsp sugar powder
  3. Make ready 1/4 tsp baking powder
  4. Prepare 1/2 tsp baking soda
  5. Take 5 tsp vinegar mix milk
  6. Get 4 tsp melted butter
  7. Take 2 tsp normal butter
  8. Prepare 1 tsp cinnamon powder
  9. Get 1/4 tsp salt
  10. Get 1 Cup salt(for baking)

My cinnamon rolls are a pain in the ass to make. They're worth it, but seriously, they're a pain in the ass. I first developed the recipe for my former bakery, where I'd only make two dozen on weekends. A simple peanut butter frosting takes this homemade cinnamon roll recipe to the next level.

Steps to make Cinnamon butter roll:
  1. At first,mix the flour with salt,butter,sugar,baking powder,soda in same pan.
  2. Mix them together and make a dough with vinegar mix milk.
  3. Rest it for 10min and make mixture of cinnamon and sugar powder with butter.
  4. Roll the dough by a rolling pin about 1/2 inch long in rectangle shape.
  5. Spread the mixture of cinnamon on it.
  6. Then,make a bookfold and roll it for stuck the mixture.
  7. Cut into four equal pieces.
  8. Every pieces cut into 2 or 3 lines and stuck them together to make a twist like a knot.
  9. Take a pan with salt and stand on gas.
  10. Put a plate on it and cover for preheat for 10 min.
  11. Keep the small bowls on it with brushing butter and place the knot on it.
  12. After 50min the baking is complete and getting golden brown and ready to serve.

Peanut butter is also mixed right into the flaky cinnamon roll batter for a double dose of nutty deliciousness. Cinnamon roll meets rich, caramelized apple butter, studded with fresh apples, and baked to perfection. Spread with cream cheese or caramel topping and enjoy! Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Why doesn't anyone make cinnamon rolls?

So that’s going to wrap this up with this special food cinnamon butter roll recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!