Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matar paneer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In fact matar paneer is one of the most popular paneer dishes from North India. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
Matar Paneer is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Matar Paneer is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have matar paneer using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Matar Paneer:
- Get 1 onion, finely chopped
- Take 1 medium tomato, finely chopped
- Make ready 1 Thai chilli pepper, finely chopped
- Get 1/2 tablespoon ginger+garlic paste
- Get 350 grams paneer, cut into cubes
- Prepare 1/4 cup green peas
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon Kashmiri chilli powder
- Take 1 teaspoon cumin powder
- Take 1/4 teaspoon coriander powder
- Make ready 1/4 teaspoon garam masala
- Take to taste Salt
- Take 2 tablespoons oil or ghee, divided
- Make ready 1 inch cinnamon
- Prepare 2 cardamom pods
- Get 2 cloves
- Get 1/2 teaspoon cumin seeds
- Get 1 dried red chilli
Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. The BEST, home-style Punjabi matar paneer recipe. Paneer and peas curry is a popular North Indian recipe that you find in almost all restaurant menu. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
Instructions to make Matar Paneer:
- Heat 1 tbsp ghee on medium heat.
- Add cumin seeds, cinnamon, cardamom, and cloves. Fry until cumin darkens slightly.
- Add green chillies.
- Add onions, and fry till golden, add salt to hasten cooking.
- Add ginger+garlic, fry for 1 minute.
- Add tomatoes and stir. Cover for 2 minutes, or until tomatoes get mashed up.
- Add powdered spices - turmeric, Kashmiri chilli, cumin, coriander, garam masala - stir.
- Empty this mixture into a blender, and make a thick paste.
- Wipe out the pan with a paper towel, add 1/2 tablespoon of ghee or oil. Add 1/4 teaspoon cumin seeds, and a dried red chilli, followed by the gravy base.
- Keep stirring until the mixture thickens and starts to slide easily in the pan. Add 250-300 mL hot water. Simmer for 3 minutes.
- In another pan, fry paneer cubes till lightly golden. Set aside.
- Add blanched peas to gravy, followed by paneer, and stir.
- Serve with roti, paratha, or rice.
Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a very popular North Indian dish prepared with paneer and peas.
So that is going to wrap it up for this exceptional food matar paneer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
