Vegan Mashed Potatoes
Vegan Mashed Potatoes

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Mashed Potatoes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegan Mashed Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

Perfect as is, with gravy, or with a giant scoop of vegan butter. These vegan mashed potatoes reheat incredibly — no gumminess or over-mixing to worry about. Feel free to make them a day in advance and reheat over medium heat with a little extra vegan butter.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan mashed potatoes using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vegan Mashed Potatoes:
  1. Prepare 2 each Rapunzel Vegan Vegetable Bouillon Cube with Sea Salt and Herbs
  2. Get 5 large Yukon Gold Potatoes
  3. Make ready 1 large Vidalia Onion
  4. Prepare 2 cup Broccoli Florets, fresh
  5. Get 1 tbsp Fresh Chives, to garnish
  6. Take 1 tsp Fresh Ground Pepper
  7. Make ready 1 tsp Kosher Salt
  8. Get 1 tsp Ground Sage
  9. Get 1 Water

Recipe can easily be halved or doubled. These vegan mashed potatoes are perfectly creamy and fluffy with a few easy pantry tricks! Fluffy, dreamy vegan mashed potatoes are…deceptively difficult to achieve. Well made mashed potatoes, vegan or regular, need not only be the side dish to a meal; they have the ability to transform a meal from merely adequate, to unforgettable.

Instructions to make Vegan Mashed Potatoes:
  1. This is a vegan recipe that excludes milk or butter and uses vegetables to achieve a flavorful result.
  2. Set 1 quart water to boil in large saucepan. Add bouillon cubes.
  3. Cut potatoes and onion into large chunks
  4. Cut broccoli into florets, with minimal stalks
  5. When bouillon reaches a boil, remove one cup, set aside
  6. Add potatoes, onion, and broccoli to pot, add additional water as needed to cover vegetables
  7. Cover pan, reduce heat and cook 30-40 minutes or until potatoes are soft enough to mash
  8. Remove from heat, drain water, transfer to bowl for mashing
  9. Add salt, pepper, sage
  10. Using hand masher, mash the vegetables. Add the bouillon set aside earlier as needed to achieve a good consistency.
  11. Sprinkle prepared potatoes with chives to garnish
  12. Vegetarian, not vegan? Add 3 tablespoons butter prior to mashing, if you like.

There are some insane people out. The best vegan mashed potatoes made in the Instant Pot pressure cooker or the stovetop! These mashed potatoes are decadently flavored with garlic, olive oil, and truffles, so you won't miss the dairy. These healthy vegan mashed potatoes with roasted garlic are easy to make with basic ingredients. This recipe is whole food plant-based, oil-free and made without butter or cream.

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