Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nasi goreng (indonesian stir fried rice). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.
Nasi Goreng (Indonesian stir fried rice) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Nasi Goreng (Indonesian stir fried rice) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Get 2 plate of cooked rice
- Take 3 red chillies
- Prepare 2-3 bird's eye Chillies or as desired
- Prepare 5 shallots
- Prepare 3 cloves garlic
- Make ready 1-2 tbsp kecap manis or sweet soy sauce
- Prepare 1 tsp salt or as desired
- Make ready 1 tsp chicken stock powder (optional)
- Take Shrimp paste (optional)
- Get 3 tbsp cooking oil
This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. I have learned many wonderful recipes that are Dutch/Indonesian.
Steps to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. Nasi Goreng or fried rice is Indonesia's national cuisine.
So that is going to wrap this up for this special food nasi goreng (indonesian stir fried rice) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
