Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butter fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keyword: peanut butter fried rice, vegan chinese takeout, vegan fried rice. Add the cooked rice and peas and the vegetables that have been. Fried Rice Indonesian Style - 'Nasi Goreng' - Marion's Kitchen.
Butter fried rice is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Butter fried rice is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook butter fried rice using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Butter fried rice:
- Take Leftover rice
- Get 7 tbsp butter (we’re using Blue Band)
- Get 8 pcs of garlic
- Prepare 5 pcs of shallots
- Take 1 tbsp of sugar
- Make ready 3 tbsp of salt
- Get 300 g of pork (dice slice)
- Make ready 4 eggs
- Take Green leek union
- Take Pepper
Perhaps it takes even less time to devour ha! My beloved and I love a good o' fashion American street food - hot dogs! Add the rice, soy sauce and sugar and toss until well combined. Push the rice to one side and add the egg into the empty side.
Steps to make Butter fried rice:
- Slice each herbs (green leek union), garlic, shallots) stir with butter in non-stick pan or wok. Cook for 5 minutes
- Put eggs and pork…stir for 5 minutes then put the rice. Cook for another 10 minutes, add sugar, salt, pepper and butter. Stir until cooked for 10 minutes
Heat butter on a frying pan and fry shallot and garlic until fragrant. Add rice and stir to mix. Make a hole in the middle and add egg. Add pepper for taste and coriander. Turn off the stove and cover rice for a minute.
So that is going to wrap it up with this exceptional food butter fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
