Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, no oven no yeast cinnamon rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
No Oven No Yeast Cinnamon Rolls is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. No Oven No Yeast Cinnamon Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.
These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog (originally.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have no oven no yeast cinnamon rolls using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make No Oven No Yeast Cinnamon Rolls:
- Take 1/2 cup all-purpose flour
- Prepare 1/2 cup wheat flour
- Make ready 1/4 cup milk
- Get 2 1/2 tbsp melted butter
- Take 3/4 tsp baking powder
- Get 1/4 tsp baking soda
- Get 2 tbsp sugar
- Take 1 tsp vinegar
- Make ready To taste salt
- Get For Filling cinnamon
- Make ready 2 tsp brown sugar
- Take 2 tbsp butter
- Prepare 1 tsp cinnamon powder
- Make ready For decoration
- Make ready 1 tbsp Powdered sugar
I sure love myself some home-baked yeasted. These no yeast cinnamon rolls can be whipped up in no time at all and they taste like perfection. Pour a tablespoon of These Cinnamon Rolls are amazing! I will never need to make the yeast variety again.
Instructions to make No Oven No Yeast Cinnamon Rolls:
- Firstly, Mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
- Mix all the dry ingredients wheat flour, all-purpose Flour, baking powder, sugar, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute.
- In a bowl take 2 tbls soft butter 2 tbls brown sugar and 1 tsp cinnamon powder and Mix well.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm. Spread the cinnamon mixture on it evenly.
- Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
- Cut into 6 equal pieces.
- Divide it into 3 strips. Don’t cut it all the way, leave the top joined, twist it to make a braid. Start braiding by braiding right end across the center strip. Now the right stripe comes to the center and the center ones goes to the hand side. Now bring the left most strip on top of the center Repeat the process till you reach the end of the strip.
- Tuck the edges at the bottom.Likewise prepare all.
- Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch. Now put the cinnamon roll on greased plate and place in the pre heat kadhai.
- Cover with lid. Cook about low to medium flame for 20 minutes.
- Once it is cooked, brush it with melted butter.
- Place cinnamon rolls serving plate. You can make disagin with some dusted sugar on the side and spread some sugar on the cinnamon rolls.
- Enjoy Super yummy cinnamon Roll.
Because I had a hankering for. Here is a homemade cinnamon roll that requires no yeast and no rising. As far as we're concerned, these. These no-yeast cinnamon rolls are great for an after-school snack or to pack to-go. If you never tried baking without yeast, this recipe can help you How To Make No-Yeast Cinnamon Rolls.
So that is going to wrap this up for this special food no oven no yeast cinnamon rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
