Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pandan waffle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pandan Waffle is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pandan Waffle is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pandan waffle using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Waffle:
- Prepare plain flour (250 gr plain flour)
- Make ready sugar (125 gr sugar)
- Take corn flour
- Take salt
- Prepare baking powder
- Prepare baking soda
- Take eggs, separate the whites and the yolks
- Prepare coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
- Make ready butter, melted (let it cool a while)
- Make ready pandan flavoured paste
Steps to make Pandan Waffle:
- Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
- Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
- Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
- In separate bowl, whisk the egg whites until they reach stiff peaks
- Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
- Cook the batter in your preheated waffle maker 🧇🧇
So that is going to wrap it up with this special food pandan waffle recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
