Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer
Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whosayna’s mashed potatoes with peas, corns and spinach layer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s mashed potatoes with peas, corns and spinach layer using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer:
  1. Get 1 kg Potatoes
  2. Make ready 1 1/2 cup Peas
  3. Take 1 1/2 cup Spinach
  4. Prepare 1 cup Sweet Corns
  5. Prepare 1 cup Milk (or more)
  6. Prepare 1 tsp Salt
  7. Prepare 1/2 tsp Black pepper
  8. Prepare 1/4 tsp Parsley
  9. Get 1/2 tsp Basil
  10. Get 2 tbsp Butter
Steps to make Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer:
  1. Peel and boil potatoes, with water
  2. Strain water, keep milk and butter on boil
  3. Put potatoes, milk butter mixture in a bowl and mash with potato masher
  4. Add salt, pepper, parsley and basil
  5. Mix well and keep aside
  6. In a bowl add peas, spinach and corn sprinkle salt and pepper, mix well
  7. Boil peas and spinach separately then pound it
  8. In a casserole pour peas mixture and level it
  9. Top it up with mashed potatoes, sprinkle some basil and parsley, then spread butter can sprinkle chilli powder on it too
  10. Bake for ten to fifteen minutes

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