Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green bean casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Bean Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Green Bean Casserole is something which I have loved my whole life. They’re fine and they look wonderful.
For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce.
To begin with this particular recipe, we have to prepare a few ingredients. You can have green bean casserole using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Get 4 Cups canned greenbeans (drained)
- Make ready 1-10.5 ounce can cream of mushroom soup
- Prepare 2-7 oz. cans whole button mushrooms drained
- Take 3/4 Cup evaporated canned milk
- Make ready 1/8 tsp. black pepper
- Prepare 1 1/3 Cups French fried onions
Always a crowd fave! "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. No Thanksgiving feast is complete without one. A great side dish for a holiday or any day.
Instructions to make Green Bean Casserole:
- Mix soup, milk, and pepper in a large mixing bowl
- Stir in mushrooms and green beans.
- Stir in 2/3 Cup of French fried onions.
- Bake covered at 350 degrees for 30 minutes.
- Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.
Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. This easy Green Bean Casserole recipe is flavorful and so delicious! Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. Green Bean Casserole has been a family favorite of ours for every holiday meal since I was a kid.
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