Paneer Butter Masala
Paneer Butter Masala

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer butter masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer Butter Masala is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Paneer Butter Masala is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer butter masala using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Paneer Butter Masala:
  1. Take 250 g Paneer cubes
  2. Get 1 Onion (Chopped)
  3. Take 3 medium sized Tomatoes (Chopped)
  4. Make ready 1 piece Ginger
  5. Get 4 Garlic Cloves
  6. Make ready 2-3 Green Chillies (Acc. to taste)
  7. Make ready 8-10 Cashews
  8. Make ready 1 medium size cinnamon stick
  9. Take 3-4 cloves
  10. Take 1 Bay Leaf
  11. Take 1 tsp cumin seeds
  12. Prepare 1 tsp Garam Masala Powder
  13. Get 1 tsp Coriander Powder
  14. Prepare 1 tsp Red Chilli Powder
  15. Prepare 1/2 tsp Turmeric Powder
  16. Take 2 Tbsp Ghee or Butter
  17. Get 1 small pack of Fresh Cream
  18. Prepare 2 tsp Kasuri Methi (dry fenugreek leaves)
  19. Prepare to taste Salt
  20. Get 1 tsp sugar to balance
Instructions to make Paneer Butter Masala:
  1. First defrost the paneer.
  2. Cut the onion, tomatoes, ginger, garlic and chillies, keep aside.
  3. In a wok add 2tbsp ghee (if butter then add 1:1 ratio of butter and oil).
  4. Once the ghee is hot add cumin seeds and other spices (cloves, bayleaf and cinnamon)
  5. Later add chilies, onion, tomatoes, and cashews. Let it cook for 1-2mins until the onion gets colorless.
  6. Then, add chili powder, turmeric powder, and coriander powder. Saute it well and cook for 2mins. Keep it aside and let it cool.
  7. Keep aOnce it's slightly cool grind the mixture to a paste.
  8. Heat a wok, add a tsp of ghee and add the mixture, simmer the flame and add half a cup of water and mix it well.
  9. Later add Garam masala, salt, and sugar. and let it cook for around 3 to 4 mins until the oil starts to separate from the mixture.
  10. Heat a pan, add a tsp of ghee and fry the paneer to get a crispy coating.
  11. Add the crispy paneer to the mixture and finally add fresh cream.
  12. Serve it hot.
  13. Goes well with garlic/butter Naan, Chapati or Roti.

So that’s going to wrap it up with this special food paneer butter masala recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!