Venison Goulash
Venison Goulash

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, venison goulash. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Venison Goulash is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Venison Goulash is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have venison goulash using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Venison Goulash:
  1. Prepare 1 lb venison burger
  2. Get 1 red pepper diced
  3. Make ready 1 green pepper diced
  4. Make ready 1 stalk celery diced
  5. Take 1/2 sweet onion diced
  6. Take 2 clove garlic minced
  7. Take elbow macaroni
  8. Prepare 1 can condensed tomato soup
  9. Get 1 15oz can spaghetti sauce
  10. Take 1 11.5oz can V8 juice
  11. Get salt
  12. Make ready black pepper
  13. Make ready sugar
  14. Prepare 1 couple Tbls soy bean oil
Instructions to make Venison Goulash:
  1. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
  2. In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
  3. Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
  4. Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.

So that is going to wrap this up for this exceptional food venison goulash recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!