Cinnamon Rolls
Cinnamon Rolls

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon Rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:
  1. Get 2&1/2 cup All-purpose flour/Maida
  2. Prepare 2 small Unsalted Butter bricks
  3. Make ready 1 Cup Brown Sugar
  4. Make ready 1/2 cup Cinnamon Powder
  5. Take 1/2 Spoon Kesar or Saffron
  6. Get As per taste Chocolate Syrup
  7. Make ready As required Coloured Sugar Sprinkle for Garnishing
  8. Take As required Milkmaid for Garnishing
  9. Take 1 Cup Curd for mixing Dough
  10. Make ready 2 spoons Sugar
  11. Prepare 1/2 Spoon Salt
  12. Take 2 Spoons Vanilla Essence for Dough and Filling
  13. Prepare 1 Spoon Baking Powder
  14. Make ready 1/2 Spoon Baking Soda
Steps to make Cinnamon Rolls:
  1. For filling in Roll:Take brown sugar 1 cup, half cup cinnamon powder then take a big bowl add brown sugar, cinnamon powder, butter 1 Brick, 1/2 spoon kesar and mix well.
  2. Now I have adding my ingredients kesar, chocolate syrup 2 spoon, vanilla essence 1 spoon mix well and make a filling for Roll.
  3. Now take 2 and 1/2 cup all-purpose flour add 1 Brick unsalted butter 2 Spoon Sugar,1/2 Spoon Salt, 1 spoon vanilla essence, 1 spoon Baking Powder, 1/2 spoon baking soda, 1 cup curd mix well and knead a soft dough and rest for 10 min.
  4. Afterwards with the help of the maida, dust it, roll it in square shape, put the filling into it and spread it all over.
  5. Now after spreading filling roll the square shape chapati in cylinderic shape cut into equal pieces.
  6. Now grease the container with oil or butter then put the container into the kadhai or Pan cover the lid cook for 30-35 min in between after 15 min. Grease the Roll with Butter then again cover it and cook till golden brown colour on medium flame first 5-7 min on medium flame.
  7. Now after cooling down on room temperature. Some garnish with Milkmaid and Some with chocolate syrup spread on the toppings then sprinkle colourful sugar sprinkle and Enjoy it. Delicious Cinnamon Rolls in my way.❤️😍😋

So that is going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!