Comforting Cottage Pie
Comforting Cottage Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, comforting cottage pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Comforting Cottage Pie is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Comforting Cottage Pie is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook comforting cottage pie using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Comforting Cottage Pie:
  1. Take 250 g minced beef or meat free alternative
  2. Take 1 onion, finely chopped
  3. Prepare 1 garlic clove
  4. Take 1 carrot, diced
  5. Make ready 150 g frozen peas
  6. Take 250 ml vegetable stock
  7. Prepare 2 tsp gravy granules
  8. Take Salt&Pepper
  9. Take Mash
  10. Get 5 medium potatoes
  11. Take 100 g butter
  12. Take 100 ml milk
  13. Get Salt
Steps to make Comforting Cottage Pie:
  1. For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later.
  2. In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly.
  3. Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley.

So that is going to wrap this up with this special food comforting cottage pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!