Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, choco cinnamon roll. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Choco cinnamon roll is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Choco cinnamon roll is something that I’ve loved my entire life.
Chocolate Cinnamon Rolls: Quick and easy Chocolate Cinnamon Rolls made with refrigerated dough, chocolate chips Chocolate Cinnamon Rolls. More Ways to Search: Recipe Index · Ingredients Index. You know what's better than cinnamon rolls? you guess it, chocolate cinnamon rolls.
To get started with this recipe, we must first prepare a few components. You can have choco cinnamon roll using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Choco cinnamon roll:
- Get 1 cup all-purpose flour
- Take 1/4 tsp salt
- Take 1/4 tsp Baking soda
- Make ready 3/4 tsp Baking powder
- Get 1/4 cup powdered sugar
- Prepare 1/3 cup milk
- Make ready 1 tbsp curd
- Prepare 1 tbsp sugar
- Take 1 tbsp choco powder
- Make ready 1 tbsp butter
- Make ready 1 tsp cinnamon powder
- Prepare 1 tsp elaichi (Cardamom)powder
- Prepare 1 tbsp milk powder
- Prepare 2 tbsp chocolate syrup
- Make ready 2 tbsp butter
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Steps to make Choco cinnamon roll:
- Add curd in milk and rest for 19 min. Meanwhile take a All-purpose flour in bowl add Baking soda baking powder, salt, butter then add gradually milk curd mixture and Knead soft dough. Rest for 10 min.
- In a bowl add 1 tbspn sugar, 1 tbspn butter, choco powder, milk powder and mix well, cinnamon powder and elaichi powder.
- Now take a dough Knead well for 2-3 min. Then roll it into thick square shape. Then apply paste of sugar on it and book fold the dough. As shown in fig.
- Now divide it into equal part by cutting with knife. And provide the twist then rolled shape. In a pan add layer of salt put a stand and cover it and let it get heat in high flame for 5 min.
- In a baking try add all rolls and let it bake for 15-20 min after 15 min open cover and brush all rolls with butter and let it bake for another 5-10 min. It becomes golden brown colour.
- Take all the rolls in serving plate and garnish with chocolate syrup.
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