Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rhubarb and almond bircher muesli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try our rhubarb bircher muesli recipe today. For a variation top the muesli with a mix of almonds, roasted pumpkin, sunflower and sesame seeds, prepared by drizzling with olive oil, sprinkling with sugar and a pinch of cinnamon, and roasting until golden. Cook, stirring occasionally, over medium heat. rhubarb, orange and muesli crumbles. quinoa bircher muesli with pistachios and blueberries. rhubarb, orange and muesli crumbles.
Rhubarb and almond bircher muesli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rhubarb and almond bircher muesli is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have rhubarb and almond bircher muesli using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and almond bircher muesli:
- Take 200 g rhubarb, cut into chunks
- Get 3 tbsp runny honey
- Prepare 120 ml fresh orange juice
- Take 2 tbsp rose water
- Get 120 g rolled oats
- Get 1 tsp ground cinnamon
- Take 250 g Greek yoghurt, plus extra to serve
- Make ready 50 g toasted flaked almonds
Frankly, it can become a little bit heavy and stodgy. We will cook with the same Next, heat your pan and toast almond flakes. When toasted, add them to your yogurt and oats mixture. The exciting thing about putting your muesli.
Steps to make Rhubarb and almond bircher muesli:
- Pop the rhubarb, honey and orange juice into a large saucepan. Poach gently for 10 minutes, the rhubarb should be just softened. Cool and drain the cooking liquid, and then add the rose water.
- Mix the cooking liquid with the oats, yoghurt, cinnamon, half the rhubarb and half the almonds.
- Stir together and leave in the fridge overnight, letting the oats soak.
- Enjoy the muesli finished off with the remaining rhubarb, almonds, more Greek yoghurt, and a drizzle of honey
Roasted Fig, Rhubarb and Vanilla Bircher Muesli. Bircher muesli is a healthy make-ahead breakfast that tastes like a holiday treat. Bircher-Benner's original recipe was inspired by a "strange dish" that he and his wife were served while hiking in I use more oats, almond milk instead of cream, and add a spoonful of almond butter for a creamy texture. Bircher Muesli - I make this once a week and store it so I can have it every morning with fresh berries. I prefer to halve the juice and use apple instead of orange juice. · Combine and refrigerate oats, fruit, walnuts, almonds, and yogurt together ahead of time for a quick and easy breakfast muesli on the go!
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