Scrambled Eggs Croissant-wich
Scrambled Eggs Croissant-wich

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scrambled eggs croissant-wich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scrambled Eggs Croissant-wich is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Scrambled Eggs Croissant-wich is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have scrambled eggs croissant-wich using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Eggs Croissant-wich:
  1. Make ready Fresh Tomato,
  2. Make ready Eggs,
  3. Make ready Unsalted Butter,
  4. Get Leftover Croissants,
  5. Take Mayo, For Spreading
  6. Get Sea Salt,
  7. Prepare Black Pepper,
  8. Make ready Scallions / Chives / Parsley, For Garnishing
Instructions to make Scrambled Eggs Croissant-wich:
  1. Bring a pot of water to a boil. - Slit 2 cuts to create a "x" at the bottom of the tomato. - Blanch for 45 secs. - Remove from heat and plunge into iced water. - Peel off the skin. - Dice and set aside.
  2. Add eggs and butter on a bain marie or a double boiler. - Keep stirring until the butter has melted. - Continue stirring until the eggs are sticking to the sides. - This should be the consistency of scrambled eggs, not too runny and not too cooked.
  3. Remove from heat, the eggs will still continue to cook. - Set aside.
  4. Slice the croissants into halves, but all the way thru'. - Spread some mayo. - Lightly toast in a skillet, mayo side down.
  5. Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. - Serve immediately.

So that’s going to wrap it up with this special food scrambled eggs croissant-wich recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!