Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cottage pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.
Cottage pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cottage pie is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cottage pie using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cottage pie:
- Get 750 g minced beef
- Get 2 thyme springs
- Take 1 onion
- Make ready 1 clove garlic
- Take 2 celery sticks
- Get 2 carrots
- Get 1 1/2 tbsp flour
- Get 1 tbsp tomato puree
- Take 2 tbsp Worcester sauce
- Take 1-2 bay leaves
- Take 350-450 ml broth
- Prepare 1/2 glass red wine (optional)
- Take 1 handful frozen peas
- Get Salt, pepper, paprika, chilli, garlic
- Get For the mash
- Get 900 g potatoes
- Prepare 4 carrots
- Take 1 splash milk
- Take 1 handful cheddar
- Prepare Butter
- Make ready Salt, pepper, nutmeg
Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.
Steps to make Cottage pie:
- Brown the mince. Cut all the vegetables in little dices and add to the meat. Fry on a medium heat for 20min. Then add the seasonings and fry a bit longer.
- Add the tomato puree and fry for a minute over a high heat. Then sprinkle in the flour and mix well. If you use the wine pour in now, and let it reduce a bit. Then add the broth, bay leave and thyme and simmer uncovered for 45min. Add the frozen peas when it done.
- Boil the potatoes and carrots and make a nice creamy mash. Add the cheese to the mash as well. Add the mince in an ovenproof dish. Add the mash on top.
- Make a pattern in the mash with a fork. Put it in the oven 220 degrees until golden. Enjoy <3
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.
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