Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, japanese egg rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Egg Rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Japanese Egg Rice is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have japanese egg rice using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Egg Rice:
- Prepare 1 bowl cooked rice
- Get 1 egg
- Take soy sauce
Instructions to make Japanese Egg Rice:
- Ingredients: separate egg yolk and white. This is tasty way to make egg rice.
- Mix egg white in rice well.
- Then mix egg yolk. Then sprinkle soy sauce to taste.
- Put toppings you like. One is Nori flakes and salty fish egg toppings. The other Natto beans and Nori flake toppings.
- This is common egg rice. Just put egg on rice and sprinkle soy sauce then mix.
So that is going to wrap this up for this exceptional food japanese egg rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
