Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cake pops. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cake Pops is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cake Pops is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cake pops using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cake Pops:
- Take 1 White or milk chocolate bark
- Take 1 box Cake mix of your choice. I used pink velvet for Valentine's Day.
- Prepare 1 can Frosting of your choice. I used cream cheese.
Instructions to make Cake Pops:
- Make cake as directed. Cook and let cool. Then shred the cake once cooled.
- Mix as much frosting as you like to the cake. I used almost the entire container. Some people just eyeball it. Mix til it's dough like.
- Roll into 1 inch balls.
- Freeze cake balls for a few minutes to make them easier to dip in the chocolate. Melt the almond bark or chocolate of your choice according to the package's directions. (I used white and milk chocolate almond bark). Dip/roll the cake balls into the chocolate. Store in the refrigerator.
So that is going to wrap this up with this special food cake pops recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
