Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Paneer is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Palak Paneer is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have palak paneer using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer:
- Prepare 1 package spinach
- Get 2 medium tomatoes
- Get 1 medium onion, diced
- Get 250 grams paneer, cubed
- Prepare 1/2 tablespoon oil
- Get 1 green chilli, finely chopped
- Make ready 2 dry red chillies
- Get 3 cloves
- Make ready 2 bay leaves
- Take 2 green cardamom pods
- Make ready 1.5 inch cinnamon stick
- Get 1 teaspoon whole cumin
- Take 1 teaspoon ginger-garlic paste
- Prepare 1/4 teaspoon turmeric powder
- Get to taste red chilli powder
- Get 1 teaspoon cumin powder
- Make ready 1/2 teaspoon coriander powder
- Prepare 1/4 teaspoon garam masala powder
- Get 50 mL fresh cream
- Take to taste Salt
Instructions to make Palak Paneer:
- Steam and purée spinach and tomatoes separately. Keep aside.
- Cut paneer into 1/2-inch cubes, fry lightly until one side is slightly golden.
- Heat oil on medium heat, add bay leaves, dry red chillies, cumin, cloves, cardamom pods, and the cinnamon stick.
- Once cumin seeds turn golden brown, add the ginger-garlic paste, followed by green chilli.
- Add onions and a couple of pinches of salt, mix well with the cumin, ginger, garlic, and green chillies. Cover and cook for 2 minutes, or until onions become soft and translucent.
- Pour in the tomato purée and mix well. Add the turmeric, red chilli powder, cumin powder, coriander powder, and garam masala powder. Add a little more salt if desired - it’ll just help the tomato cook more thoroughly. Remember, all of these spices can be adjusted to your liking!
- Pour the spinach in, and don’t forget to scrape the sides of the blender jar!
- Mix well, and simmer for 5 to 7 minutes to let the flavours incorporate well. Taste for salt. Optionally, 1/4 tablespoon of store-bought Kofta masala can be used.
- Add paneer, mix well, then switch off the flame. Serve with a dollop of fresh cream.
So that’s going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
