Hungarian Goulash with Noodles
Hungarian Goulash with Noodles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hungarian goulash with noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hungarian Goulash with Noodles is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Hungarian Goulash with Noodles is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have hungarian goulash with noodles using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Goulash with Noodles:
  1. Take 2 lb beef, cut into cubes
  2. Prepare 4 medium onions, minced/diced
  3. Prepare 1/2 teaspoon dry mustard
  4. Make ready 3 teaspoons paprika
  5. Make ready 4 tablespoons brown sugar
  6. Get 2 teaspoons salt
  7. Take 6 tablespoons worcestershire sauce
  8. Take 2 teaspoons apple cider vinegar
  9. Make ready 3/4 cup ketchup
  10. Take 3 cups water divided
  11. Take 6 tablespoons flour
  12. Get 1 bag extra-wide egg noodles
Instructions to make Hungarian Goulash with Noodles:
  1. Place meat and onions in a large crock-pot.
  2. In a bowl combine mustard, paprika, brown sugar, and salt.
  3. Combine Worcestershire sauce, vinegar, ketchup; add to mustard mixture; add to meat; add 2 cups of the water; stir; cover.
  4. Cook on low for 8-10 hours, or high for 6 hours until meat is tender.
  5. Blend flour with the remaining cup of water; add to meat mixture; stir until thickened.
  6. Cook noodles until tender; drain.
  7. Serve meat mixture over noodles.

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