Potato & cheese omelette
Potato & cheese omelette

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, potato & cheese omelette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.

Potato & cheese omelette is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Potato & cheese omelette is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook potato & cheese omelette using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato & cheese omelette:
  1. Make ready 1 medium potato
  2. Take 3 medium eggs
  3. Prepare 1/2 of a small onion (optional)
  4. Get 1 tsp chopped chilli (optional)
  5. Prepare 2 tbsp butter
  6. Make ready 1/2 tsp cayenne pepper
  7. Get 1/2 tsp crushed black pepper
  8. Take Salt
  9. Prepare 50 g cheese (use more cheese if you wish)

Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. The site owner hides the web page description. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.

Steps to make Potato & cheese omelette:
  1. Peel your potato and dice into small cube. Rinse under a tap and add 1tsp of butter, crushed black pepper and sprinkle a little salt over it, cover with cling film and cook in the microwave for 2 mins.
  2. In the frying pan add the cooked potato and fry for 2 mins, add more butter if necessary. Add the onions and chilli and fry for 1 min. Turn off heat.
  3. In a medium bowl crack the eggs and add the cooked potato mixture. Add the rest of the seasoning and stir well till the egg mixture is well incorporated.
  4. Pour the mixture back into the frying pan(make sure the frying pan can be used in the oven)
  5. Sprinkle cheese over the egg and place it in an oven for 7 mins. Oven temperature should be 180 degrees.

They are commonly categorised according to when they're harvested (early. b : the tuber of a potato. — called also Irish potato, spud, white potato. Recent Examples on the Web For example, Matcha Kit Kat in Japan or the savory varieties of potato chips around the globe. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber.

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