Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon roll. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
Cinnamon roll is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon roll is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon roll using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon roll:
- Prepare 250 gm flour
- Make ready 3 tbsp brown sugar
- Take 5 tbsp butter
- Make ready 2 tbsp cinnamon
- Prepare 2 tbsp curd
- Prepare 2 tbsp sugar
- Take 1 tsp salt
All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Steps to make Cinnamon roll:
- Mix flour, sugar, salt, Butter, curd and make a perfect dough.
- Then mix grained brown sugar and butter,then take a dough and roll it down in rectangle shape.
- Now apply the mixture to it and now let's take it in 6 part. Now cut this part from centre and fold it. And bake it for 40 min in medium flame.
These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey.
So that is going to wrap this up for this special food cinnamon roll recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
