Asparagus, Ham and Blue Cheese omelette
Asparagus, Ham and Blue Cheese omelette

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asparagus, ham and blue cheese omelette. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Asparagus, Ham and Blue Cheese omelette is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Asparagus, Ham and Blue Cheese omelette is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus, Ham and Blue Cheese omelette:
  1. Get Fillings
  2. Get 2-3 Tbsp Small pieces Ham
  3. Make ready 3 Stalks Asparagus
  4. Prepare 1/4 Red Onion
  5. Make ready 1 Tbsp Olives Oil
  6. Get Egg Omelette
  7. Make ready 2 Large eggs
  8. Prepare 1 Knob Butter
  9. Take 2-3 Tbsp Blue Cheese
  10. Make ready 1 Tbsp Milk
  11. Get Salt&Pepper
  12. Prepare Chopped Chives
Instructions to make Asparagus, Ham and Blue Cheese omelette:
  1. Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper.
  2. Beat the eggs add good pinch of salt and just a little bit of pepper
  3. Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan.
  4. Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette.
  5. Add blue cheese and our fillings.
  6. Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve.

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