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Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cottage pie with cheesy carrot potato mash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. This turkey mince cottage pie recipe is great if you're on a diet or watching your figure. A light carrot and mash topping with rich tomato filling.

Cottage Pie with cheesy carrot potato mash is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cottage Pie with cheesy carrot potato mash is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:

1. Take 15 ml olive oil
2. Take 500 grams extra-lean minced beef
3. Prepare 1 clove garlic, peeled and crushed
4. Prepare 1 large onion, peeled and chopped
5. Make ready 2 medium carrots, peeled and diced
6. Take 2 stick celery, sliced
7. Make ready 2 tbsp plain flour
8. Prepare 400 ml beef stock
9. Make ready 100 ml red wine
10. Take 1 tsp worcestershire sauce
11. Get 1 tbsp tomato puree
12. Take 2 tsp chopped parsley
13. Get salt and freshly ground black pepper
14. Take For the mash
15. Get 6 large potatoes, peeled and cut into chunks
16. Make ready 2 medium carrots, peeled and cut into chunks
17. Make ready 100 grams butter
18. Get 100 ml milk
19. Get 200 grams cheddar cheese, created
20. Get salt

Sweet Potato Cottage Pie - Rich beef mince filling with carrots, celery and onions. Top it with melted cheese and everyone is winning. This Sweet Potato Cottage Pie does all that and more. I have still used some white potatoes in the mash as it helps to dry out the sweet potato mash a little.

Steps to make Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Spoon the mince into a large, shallow, creased oven dish.
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.

When you're in need of comfort without the calories, replace potato with chickpea mash in your cottage pie. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. Pour the meat mixture into a casserole dish.

So that is going to wrap it up with this exceptional food cottage pie with cheesy carrot potato mash recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!