Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cinnamon roll. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
Cinnamon roll is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Cinnamon roll is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon roll using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon roll:
- Prepare 1 cup flour (all-purpose)
- Make ready 1 tsp sugar
- Get to taste Salt
- Take 3/4 tsp baking powder
- Take 1/4 tsp baking soda
- Take 1/4 cup curd
- Make ready 3 tsp tspn butter
- Get Filling
- Get 2 tsp palm candy sugar powder
- Get 2 tsp butter
- Take 1 tsp tspn cinnamon powder
All those ingredients to measure out, kneading in a stand mixer. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
Steps to make Cinnamon roll:
- Take a bowl add maida, salt, sugar, baking soda and baking powder mix well nw add butter and slowly add curd and form lke a dough and knead it and keep aside for 15 mint
- Now for filling take a bowl add palm candy sugar powder, cinnmon powder and butter mix well
- Now take kadhai..add salt and pre heat for 15 -20 mint in medium flame by keeping stand inside and cover with a lid for
- Now knead dough once and roll lke into rectangular shape and side should be bit thick and nw spread filling eventual and roll slowly and cut into piece and give your desired shape
- Now take muffin mould put in and keep inside kadhai and let it bake in medium -low flame. Until the texture chnge into slight golden colour
These cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe. These are hands down the best Cinnamon Rolls I've ever had! They're incredibly soft, fluffy, warm and gooey.
So that is going to wrap it up for this exceptional food cinnamon roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
