Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, confetti mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Confetti Mashed Potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Confetti Mashed Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook confetti mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Confetti Mashed Potatoes:
- Get 7 medium russest potatoes
- Make ready 1/2 cup 2% milk
- Take 1/4 cup butter at room temperature
- Get 1 beaten egg
- Take 1/2 cup chopped green onions
- Take 8 oz cream cheese
- Get Salt and pepper, for taste
Steps to make Confetti Mashed Potatoes:
- Peel and boil potatoes until fork tender
- In a large mixing bowl, add milk, butter, cream cheese (cut cream cheese in chunks), green onion, and salt and pepper. Mash potatoes with beaters. Mix in beaten egg.
- Put in 9x13 baking dish. Cover in refrigerator over night.
- Cook covered at 350 degrees for 25 minutes, possibly more if removing straight from the refrigerator.
So that’s going to wrap it up with this special food confetti mashed potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
