Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF
Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys easter carrot cake overnight oats, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vickys easter carrot cake overnight oats, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:
  1. Get 90 g (1 cup) gluten-free rolled oats
  2. Prepare 360 ml (1.5 cups) light coconut milk
  3. Make ready 1 small carrot, grated / shredded
  4. Take 4 tbsp raisins
  5. Take 1 tsp ground cinnamon
  6. Make ready 1/2 tsp vanilla extract
  7. Take 1/4 tsp ground ginger
  8. Take 2 tbsp pineapple tidbits or maple syrup to sweeten
  9. Get 2 tbsp chopped walnuts / pecans - optional
Steps to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:
  1. Simply combine the ingredients in a bowl and mix together well
  2. Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk
  3. In the morning, stir and enjoy, topped with some extra grated carrot!
  4. This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened

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