Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy garlic mashed potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific Very good and very easy.
Easy Garlic Mashed potatoes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Garlic Mashed potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Garlic Mashed potatoes:
- Make ready 6 medium peeled potatoes, cut into quarters
- Make ready Tsp salt
- Prepare 1 stick butter or margarine
- Take 1/2 cup sour cream
- Take Enough milk to thin potatoes to your taste, a splash at a time
- Prepare to taste Salt and pepper
- Take 1 tsp, more or less, garlic powder
And you guys, I pinkie promise something: these are the easiest ever. I mean, nothing deserves the Easiest Ever badge of honor like a recipe that can be made in a kitchen that is, um, not even a kitchen. Our garlic mashed potatoes recipe is so simple, making it the perfect side dish you can spice up however you want. There's a vast difference between the garlic mashed potatoes that you would eat a whole bowl of for dinner, and the ones that you leave untouched and left to get cold.
Instructions to make Easy Garlic Mashed potatoes:
- Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
- When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
- Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
- I add 1 tbsp of butter to melt on top and return the lid.
Garlic mashed potatoes, how do I love thee? One forkful, two forkfuls, three forkfuls… sorry, none left for you! I made these for Christmas dinner and they were absolutely delicious. It was my first time making mashed potatoes, but they were so easy! Learn how to make Easy Garlic Mashed Potatoes.
So that is going to wrap it up for this exceptional food easy garlic mashed potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
