Beans Goulash (Madodo)
Beans Goulash (Madodo)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beans goulash (madodo). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beans Goulash (Madodo) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Beans Goulash (Madodo) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beans goulash (madodo) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beans Goulash (Madodo):
  1. Take 2 teaspoons vegetable oil
  2. Get 2 larger green bell,pepper,thinly sliced
  3. Make ready 2 (larger) onions,thinly sliced
  4. Make ready 2 cups vegetable broth
  5. Get 1 (6 bounce) cantomato paste
  6. Make ready 1 (16 bounce) cankidney beans rinsed and drained
  7. Prepare 1 (16 ounce) can kidney beans, rinsed and drained
  8. Take 1 (16 ounce) can white beans,rinsed and drained (cannalin or great northern beans)
  9. Get 1 (16 ounce) celima beans rinsed and drained
  10. Prepare 2 table spoon paprika
  11. Get 1 teaspoon dried basil
  12. Take 1/2 teaspoon carway seed
  13. Make ready 1/4 teaspoon pepper
  14. Take 1 cup main yoghurt
Instructions to make Beans Goulash (Madodo):
  1. Heat oil in large sausagepan over medium heat.add onions and bell pepper
  2. Cook stirring frequently (5 min)
  3. Add small amount of water as nessary,about a tablespoon at a time, to prevent sticking. Add remaining ingredients,except yogurt.mix well
  4. Bring mixture to a boil, then reduce heat to medium - low, cover and simmer 45 mins or untill potatoes are tender,stir several times while cooking.
  5. Once ready, server over noodles or rice or chapati and top each serving with 2 tablespoon fuls of yogurt.

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