Traditional Cottage Pie
Traditional Cottage Pie

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, traditional cottage pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditional Cottage Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Traditional Cottage Pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have traditional cottage pie using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Traditional Cottage Pie:
  1. Take Mince
  2. Prepare 1 large onion, chopped
  3. Make ready 2 tbsp olive oil, extra virgin
  4. Prepare 300 ml red wine
  5. Take 2 cloves garlic, chopped
  6. Get 1 tsp mixed dried herbs
  7. Get 1 can chopped tomatoes
  8. Take 2 medium carrots, sliced
  9. Make ready 150 grams smoked bacon, chopped
  10. Make ready 1 tsp worcestershire sauce
  11. Take Salt
  12. Take Freshly ground black pepper
  13. Make ready 1 tbsp tomato purée
  14. Get 500 grams mince beef
  15. Make ready Mash
  16. Prepare 1 tbsp dijon mustard
  17. Make ready 80 grams butter
  18. Make ready 4 tbsp full fat milk
  19. Take 1 kg potatoes, peeled and diced
  20. Prepare Water, to boil potatoes
  21. Take 1 pinch salt
  22. Make ready Fresh ground black pepper
  23. Prepare Grated cheddar cheese
Instructions to make Traditional Cottage Pie:
  1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
  2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
  3. Next add the mince and cook until brown.
  4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
  5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
  6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
  7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
  8. Pre-heat the oven to 190 c / Gas mark 5.
  9. Bake the pie for 30-35 minutes or until the mash has become golden brown.
  10. Let it rest for 15 minutes prior to serving.

So that is going to wrap this up for this special food traditional cottage pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!