Twisted braid cinnamon rolls
Twisted braid cinnamon rolls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, twisted braid cinnamon rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In this episode of In the Kitchen with Matt I will show you how to make cinnamon roll twist bread or sometimes called cinnamon roll braided bread. Cinnamon Roll Twist Bread gives you an impressive way to present the classic cinnamon roll flavors. I've taken my famous Cinnamon Rolls and twisted them into a braided wreath that is so beautiful and impressive, yet this recipe is probably even easier to make than cinnamon rolls!

Twisted braid cinnamon rolls is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Twisted braid cinnamon rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have twisted braid cinnamon rolls using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Twisted braid cinnamon rolls:
  1. Get for Base-
  2. Get 1 Cup + 2 Tbsp All-purpose Flour
  3. Make ready 3/4 Tsp Baking Powder
  4. Make ready 1/4 Tsp Baking Soda
  5. Make ready 1/4 Tsp Salt
  6. Take 1/4 Cup + 1 Tbsp Milk
  7. Make ready 1 Tsp Vinegar/Lemon Juice
  8. Get 2.5 Tbsp Melted Butter
  9. Get for Cinnamon Filling–
  10. Take 2 Tbsp Brown Sugar
  11. Make ready 2 Tbsp Soft Butter (Room Temperature)
  12. Take 1/2-1 Tsp Cinnamon Powder
  13. Make ready for Garnishing–
  14. Get As required Powdered Sugar

Carefully twist the strips and roll into knots, tucking the ends underneath the dough. Cinnamon rolls go into full-on dessert mode with this easy twist on bread pudding. I have a confession to make. One that is going to rock your world and shock you to the very core.

Steps to make Twisted braid cinnamon rolls:
  1. First, mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
  2. Sieve flour, baking powder, baking soda, then add salt, milk + vinegar mixture to this along with the butter, and knead a soft dough.
  3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
  4. Mix the soft butter along with brown sugar and cinnamon powder to it.
  5. Roll out the dough with a thickness of about 1/2 cm.
  6. Divide it into 3 strips & twist each of the strips. (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
  7. Place them in muffin cups.
  8. Pre Heat the Wok with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the preheat Wok and cook on medium-hot flame for about 20-25 minutes.
  9. Once it is cooked, brush it with melted butter/Ghee.
  10. You can serve it with some dusted sugar on top of it.

I don't like cinnamon rolls unless they come from a can. The rolls at the mall and in bakeries look so. Best braided homemade cinnamon bread recipe! Roll up the dough lenghtwise and pinch the seal together to seal. Using a sharp knife, cut the dough Twist the sections of the dough over each other and pinch the ends together.

So that’s going to wrap it up with this special food twisted braid cinnamon rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!