Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato_with_eggs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato_with_eggs is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Potato_with_eggs is something that I’ve loved my entire life.
How to make Potatoes With Eggs Welcome to my channel "Loukas Cooking Show" My name is Loukas and i am from this beautiful island called Cyprus. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks. I prefer my eggs over easy with a bursting yolk once pierced with a fork..on Yummly
To get started with this recipe, we have to first prepare a few components. You can have potato_with_eggs using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato_with_eggs:
- Get 1 kg potato
- Take 7 eggs
- Prepare 3 tbs oil
- Prepare 1 tsp seven spices
- Take 1 tsp salt
- Make ready 1 quantity of oil for frying potatoes
These Crispy One Pan Potatoes with Eggs fit the bill nicely. Baked eggs on stuffed potatoes for breakfast are easy to make, healthy and soo tasty. Loved the runny yolks blending with the rest of the potato filling. Place the sweet potatoes on a baking sheet, puncture with a fork, and roast until tender but still Spoon the hash onto four plates and top each serving with a fried egg.
Instructions to make Potato_with_eggs:
- Peel the potatoes, cut into small cubes. Wash and drain off excess water
- Heat the oil in a deep pan and start frying the potatoes
- Remove potatoes once finished frying from the oil and place on some paper towel so as they can drain out any excess oil
- In a big pan add the oil and the eggs, then add the spices and the salt. Start mixing taking care the eggs don’t dry out, add the potatoes mix carefully until well combined
- Serve hot with yogurt
Add the egg mixture to the potatoes and onions. Cook, shaking the pan and gently moving the mixture from side to side with a rubber spatula as some of the liquid from the top reaches the bottom. The egg mixture in this au gratin potatoes recipe sets up like a custard filling to make a delicious casserole. Use this recipe as a base, and add other ingredients to taste. baked with potatoes and Gruyere cheese. Between the spicy tomato sauce, the spicy pan-fried potatoes, the fresh powerhouse kale, the soft and creamy eggs WITH THE GOAT CHEESE melted.
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