Cheesy Goulash
Cheesy Goulash

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy goulash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy Goulash is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheesy Goulash is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cheesy goulash using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy Goulash:
  1. Make ready 2 lbs Ground Meat seasoned to taste
  2. Get 8 oz Cream Cheese (room temp is best)
  3. Get 1 cup Cheese Sauce (Cheez Wiz or Velveeta work great)
  4. Take 2 cans (12 oz) Tomato Sauce
  5. Get 1 can (12 oz) Petite Diced Tomatoes (optional)
  6. Make ready 1 tbsp Basil
  7. Prepare 1.5 tsp Garlic Powder
  8. Get 1 tsp Chili Powder
  9. Take 1 cup Shredded Cheese (I use the marbled yellow and white)
  10. Take 2 boxes (16 oz) boxes) Elbow Macaroni
Instructions to make Cheesy Goulash:
  1. Bring water to boil in 5 quart pan and boil noodles to your liking. (I do 10 minutes of boiling)
  2. Brown meet and season to taste.
  3. Stir Cream Cheese and Cheese Sauce into the meat at low heat. Be careful not to burn it.
  4. Stir in Tomato Sauce, Petite Diced Tomatoes, Basil, Garlic powder, and Chili Powder.
  5. Drain water from noodles (when they are done boiling).
  6. Leave/put the noodles into the 5 quart pan and stir the sauce into the noodles.
  7. Stir in Shredded Cheese.
  8. Wipe the drool from your chin.
  9. Enjoy.

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