Rhubarb overnight oats
Rhubarb overnight oats

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, rhubarb overnight oats. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rhubarb overnight oats is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rhubarb overnight oats is something that I’ve loved my whole life.

This overnight oats recipe can be made in advance - so it's ready for you to eat or take to work on those bleary eyed mornings! Once the rhubarb is cooled and the oats are soaked and ready, you. This pairing of rhubarb and custard with overnight oats tastes amazing, but is barely half a syn.

To get started with this particular recipe, we must prepare a few ingredients. You can have rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rhubarb overnight oats:
  1. Prepare 2-3 sticks (or more) rhubarb chopped into pieces
  2. Take 1 tablespoon maple syrup + extra for serving
  3. Make ready 1/3 cup fresh orange juice - or water
  4. Make ready 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
  5. Prepare 1 cup rolled oats
  6. Prepare 1 teaspoon ground cinnamon
  7. Make ready 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
  8. Prepare 1 handful toasted flaked almonds

I think it's because I've never known what to do with it aside from making a pie or a Another note about the overnight oats is that you don't have to serve them cold. Bright rhubarb and earthy rosemary pair perfectly in these healthy overnight oats. Get the recipe at Food & Wine. Learn how to make an easy, gluten free.

Steps to make Rhubarb overnight oats:
  1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
  2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
  3. When the rhubarb is soft, drain the cooking liquid and keep for later.
  4. Add the rosewater to the rhubarb and mix gently.
  5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
  6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋

For the Overnight Oats: Add oats and quinoa to a bowl. Add almond milk, yogurt, cinnamon and maple syrup. It's spring: Bring on the floral dresses, sandals and…rhubarb? This tart, seasonal veggie is trending in a big way this year. Used in China for generations as a medicinal remedy, the plant is often better.

So that’s going to wrap this up for this exceptional food rhubarb overnight oats recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!