Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, my poached egg recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. My poached egg results are always hit and miss but sure this will help me get more consistent results.
My poached egg recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. My poached egg recipe is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have my poached egg recipe using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My poached egg recipe:
- Make ready 1 egg
- Take salt
- Take black pepper
- Get Coriander
- Prepare Toast
- Prepare Olive oil
- Take water
We can't think of a single time we don't want one, from breakfast to dinner and everything in between. With creamy yolks and firm whites, poached eggs are a breakfast on their own. You can also serve them over greens, topped with Hollandaise, in a grain bowl, or Immediately transfer the poached eggs to a bowl of very cold water. Top off with more cold water if needed until the eggs are cool.
Steps to make My poached egg recipe:
- First thing first cracking the egg put it in a bowl (be careful not to break the yolk) in a cooker put some water and turn on the heat let the water get hot until it poaching (not boiling).
- The egg from the bowl in to the poaching water, Put the heat on low, wait for 3 minutes until all the white is cooked.
- In a pan put some olive oil let the oil get hot, put the toast bread, season it, let the bread get some brown color.
- Plat the egg over the bread as shown above 😁😁.
- Season the dish, some coriander may give a nice flavour to the egg.
Perfect poached eggs - the type you get for breakfast in smart hotels and restaurants - can look impressive but if you master a few simple techniques, you can achieve the same results at home. What you're looking for is a smooth, not wispy, ball of tender egg white enveloping a soft yolk that gently. Poached eggs are a delicious addition to many dishes. Don't be afraid to try poaching an egg if you haven't yet or haven't been successful in the past. There is no reason to shy away from recipes that call for poached eggs.
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