Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cottage pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cottage Pie is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cottage Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cottage pie using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- Prepare 500 g lean beef mince
- Make ready 1 carrot, diced
- Take 1 onion, finely chopped
- Take 2 celery sticks, diced
- Prepare 3 large potatoes cut into large cubes
- Make ready 500 ml beef stock
- Make ready Mixed herbs
- Prepare Worcestershire sauce
- Prepare Salt and pepper
- Take Garlic paste
- Take 1 little red wine
- Make ready Olive oil
- Get Milk
- Make ready Butter
Instructions to make Cottage Pie:
- Preheat the oven to about 190°. Heat a little olive oil in a large sauce pan and add the onion, carrot and celery (apparently called a mirepoix). Cook for a few minutes.
- Crumble in the mince to the mirepoix and cook until brown, stirring with a fork rather than a spoon (stops the mince from clumping together).
- Add in a little red wine, a little Worcestershire sauce, some garlic paste, mixed herbs, salt and pepper, all to taste and then add the beef stock. Simmer, covered for about 20 minutes.
- Meanwhile, in a separate pan, cook the potatoes until soft, about 15 minutes, then mash with a little butter and milk until smooth and set aside.
- Transfer the minced beef and vegetables to an oven dish.
- Layer the mashed potatoes on top and fluff with a fork. Cook in the oven for about 30 minutes until the potatoes are nice and golden. Enjoy 😋
So that’s going to wrap this up with this special food cottage pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


